PL | EN

  1. Dashboard
  2. Public recipes
  3. Lageros

Lageros

0
Print

Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 9 kg 75% 81 % 4
Grain Crisp extra pale 3 kg 25% 81 % 3
Sum 12 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 1 min 8 %
Boil Marynka 50 g 60 min 8 %
Boil Marynka 50 g 80 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager 2007 Lager Liquid 125 ml Wyeast Labs
Wyeast - Bohemian Lager 2124 Lager Liquid 125 ml Wyeast Labs

Notes

  • 2X FERMENTOR 21L
    14BLG
    Feb 6, 2021, 6:44 PM

Discussion