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lagerek

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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Boryl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 70 % 4
Grain cookie strzegom 0.5 kg 9.1% 70 % 50
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil junga 5 g 60 min 11 %
Boil junga 15 g 30 min 11 %
Aroma (end of boil) junga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Ale Dry 23 g saflager

Notes

  • do 30 litrów wody wrzuciłem 5,5 kg słodów. Zacieranie ponad godzinę w 65 stopniach. Wygrzew do 72 stopni i wyjęcie worka ze słodami. Gotowanie 70 minut. Wyszły 22 litry 12,2 brixa.

    Warka rozlana na 2 10cio litrowe. Jedna 10 z szyszką saaz na zimno, około 60 gramów.
    Feb 2, 2020, 3:50 PM

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