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lagerek wiedenski

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  • 11
    Gravity BLG
  • 21
    IBU
  • 4.4 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • zaaf
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 66.2% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 22.1% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 11% 79 % 16
Grain Jęczmień palony 0.06 kg 0.7% 55 % 985
Sum 9.06 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Diamond Lager Lager Dry 22 g ---

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