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Lagere

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Pale Ale Flagon 1.5 kg 23.1% 80 % 5
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Liberty 30 g 5 min 4.5 %
Dry Hop Lemon drop 40 g 7 day(s) 4.6 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Liberty 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 3 g Boil 5 min

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