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lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Rice, Flaked 0.2 kg 5.7% 70 % 2
Grain Strzegom Monachijski typ II 0.3 kg 8.6% 79 % 22
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Dry Hop Citra 10 g 3 day(s) 12 %
Boil Magnum 5 g 40 min 13.5 %
Boil Tradition 10 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 4 g Fermentis

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