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Lager z kolendra i Curacao

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

4.6 BLG
1.7% ABV
Type Name Amount Yield EBC
Liquid Extract Finlandia Lager 1.5 kg 100% --- % ---
Sum 1.5 kg

Yeasts

Name Type Form Amount Laboratory
Z kitu Lager Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min

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