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Lager Wiedeński

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min
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Fermentables

12.9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 60.2% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 30.1% 79 % 16
Grain Briess - Carabrown Malt 0.25 kg 3.8% 79 % 108
Grain Strzegom Karmel 30 0.3 kg 4.5% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Sum 6.65 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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