PL | EN
Lager Wiedeński WJ
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12.9Gravity BLG
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28IBU
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5.2 %ABV
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9.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/17fddc1f21d32f4fe3128f8cdf598ae9.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 35 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 3.7 kg 59.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 32.3% | 79 % | 22 |
Grain | Strzegom Karmel 100 | 0.3 kg 4.8% | 75 % | 100 |
Grain | Carahell | 0.2 kg 3.2% | 77 % | 26 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 9.1 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 14.24 g | Fermentis Division of S.I.Lesaffre |