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lager wiedeński

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
77 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Steinbach Wiedeński 3.2 kg 98.5% 79 % 10
Grain Carafa III special 0.05 kg 1.5% 70 % 1400
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Carafa na sam koniec namoczona w zimnej wodzie.
    Dekokcja w połowie przerwy 62 stopnie i gotowanie 15min 1/3 zacieru.
    Apr 6, 2024, 11:42 AM

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