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Lager Wiedeński

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.75 kg 62.9% 79 % 10
Grain Pilzneński 0.75 kg 27% 81 % 4
Grain Weyermann Caramunich 3 0.25 kg 9% 76 % 150
Grain Carafa 0.03 kg 1.1% 70 % 664
Sum 2.78 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 70 min 3 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lalbrew lager Lager Dry 12 g ---

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