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Lager Wiedeński

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 66.7% 79 % 10
Grain Melanoiden Malt 1 kg 16.7% 80 % 70
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

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