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lager Wiedeński

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 56.8% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 31.6% 80 % 20
Grain Pilzneński 0.5 kg 10.5% 81 % 4
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Premiant 20 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 100 ml White Labs

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