PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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29 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 35 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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LAGER WIEDEŃSKI II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.7 kg 56.8% | 79 % | 10 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 31.6% | 80 % | 20 |
Grain | Pilzneński | 0.5 kg 10.5% | 81 % | 4 |
Grain | Jęczmień palony | 0.05 kg 1.1% | 55 % | 985 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Premiant | 20 g | 30 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 100 ml | White Labs |