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Lager wiedeński

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 65% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Grain Pilzneński 1 kg 16.3% 81 % 4
Grain BESTMALZ - Best Melanoidin 0.15 kg 2.4% 75 % 71
Sum 6.15 kg

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