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Lager Wiedeński 20

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 15 min

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Fermentables

13.8 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 53.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 26.7% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 13.3% 79 % 130
Grain Carahell 0.25 kg 6.7% 77 % 26
Sum 3.75 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 60 min 7.6 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s23 Lager Dry 22 g ---

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