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Lager pszenica

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 96 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 12.5% 80 % 5
Grain Pszeniczny 6 kg 25% 85 % 5
Grain Pilzneński 15 kg 62.5% 81 % 4
Sum 24 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 7.9 %
Boil Marynka 60 g 20 min 7.9 %
Boil Enigma (AUS) 50 g 10 min 18.1 %

Notes

  • 55L na wysładzanie + 5L na zalanie,
    50L na zacieranie (z słodem 75l)

    wyszło 85-90L brzeczki (zamiast 110L )
    Jan 15, 2023, 9:33 AM

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