PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
62 C | 30 min |
72 C | 40 min |
78 C | 0 min |
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Brewlog is empty
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LAGER LUTOWY
bartom93 created 1630 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 91.8% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 6.1% | 78 % | 4 |
Grain | Weyermann - Caraamber | 0.1 kg 2% | 75 % | 65 |
Sum | 4.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 30 g | 70 min | 10 % |
Mash | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |