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Lager lutowy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 91.8% 80 % 4
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Grain Weyermann - Caraamber 0.1 kg 2% 75 % 65
Sum 4.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 70 min 10 %
Mash Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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