PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager kombinowany

Lager kombinowany

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 36.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 29% 79 % 16
Grain Briess - Pale Ale Malt 1.8 kg 26.1% 80 % 7
Grain Melanoiden Malt 0.2 kg 2.9% 80 % 39
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 6.9 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Hallertau Tradition 20 g 60 min 5 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

Discussion