PL | EN
Batch size
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130 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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164.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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96 liter(s)Mash size
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128 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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LAGER KARMELOWY
Cinek1991 created 1568 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 20 kg 62.5% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 5 kg 15.6% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 7 kg 21.9% | 79 % | 16 |
Sum | 32 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 3 min | 4 % |
Boil | Saaz (Czech Republic) | 250 g | 60 min | 4.5 % |
Aroma (end of boil) | Magnat | 30 g | 5 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 70 g | Fermentis |