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Lager karmelowy 2

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 14.3% 85 % 22
Grain Pilzneński 13 kg 61.9% 85 % 4
Grain Briess - Carapils Malt 5 kg 23.8% 80 % 3
Sum 21 kg

Hops

57 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Target 100 g 60 min 10.5 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Boil Sybilla 50 g 60 min 3.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 50 g Mangrove Jack's

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