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lager jeczmienny

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain pale ale zero 5 kg 60.2% --- % 6
Grain Cookie viking malt 2.3 kg 27.7% 76 % 50
Grain Viking Melanoidynowy 1 kg 12% 75 % 60
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 20 min 15 %
Boil Huell Melon 25 g 7 min 7.5 %
Dry Hop Hallertau Spalt Select 40 g 10 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
lallemand diamond lager yest Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice erytyrol 100 g Boil 3 min

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