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lager jasny

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  • 13.3
    Gravity BLG
  • 19
    IBU
  • 5.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bossman0193
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 83.3% 81 % 4
Grain Strzegom Wiedeński 1.4 kg 16.7% 79 % 10
Sum 8.4 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.4 %
Boil Saaz (Czech Republic) 20 g 15 min 4 %
Boil Saaz (Czech Republic) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • 30g challertauer tradition na 6 dni
    Lagerowanie 0.5°C przez pol roku. Temperatura podniesiona przed rozlewem do 11,7°C i taka wpisana w kalkulator.
    Jun 11, 2020, 10:33 PM

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