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Lager Bear

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 76.9% 80.5 % 3
Grain Oats, Flaked 1 kg 7.7% 80 % 2
Grain Briess - Wheat Malt, White 2 kg 15.4% 85 % 5
Sum 13 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 2000 ml ---

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