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Lager AnSu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 30 min
64 C 60 min
73 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Strzegom Wiedeński 1 kg 22.2% 80 % 10
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Strisselspalt 50 g 60 min 2.4 %
Boil Lubeld 25 g 10 min 5.2 %
Boil Spalt 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 11.5 g Browin

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