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Lager angielski

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 4.6 kg 85.2% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Grain Płatki jęczmienne 0.5 kg 9.3% 70 % 4
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 25 g 60 min 10 %
Aroma (end of boil) aromatyczny East Kent Goldings - szyszki własny zbiór 100 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 100 ml Fermentis

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