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Lager

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  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • sivy
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 90 min 11 %
Boil Magnum 18 g 40 min 11 %
Boil Tettnang 24 g 20 min 3.2 %
Dry Hop Tettnang 25 g 4 day(s) 3.2 %

Yeasts

Name Type Form Amount Laboratory
W-34/20 Lager Dry 11.5 g Fermentis

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