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lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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