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lager ....

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  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • asd200
    Brewer
  • Pilzner
    Base recipe
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
70 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 69% 81 % 6
Grain Viking Malt Wędzony Czereśnią 1 kg 17.2% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8.6% 80 % 3
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %

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