PL | EN

  1. Dashboard
  2. Public recipes
  3. LAGER 12,8°

LAGER 12,8°

0
Print

Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 418.3 liter(s)
    Mash size
  • 537.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 112.5 kg 94.1% 80 % 4
Grain Monachijski Weyermann 7 kg 5.9% 78 % 15
Sum 119.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 350 g 60 min 17.2 %
Whirlpool Styrian Golding 1500 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 15000 ml White Labs

Notes

  • Zgłoszenie 12,8°
    Nov 18, 2024, 3:29 AM

Discussion