PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.8 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 40 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 85.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 8.5% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 6.4% | 79 % | 16 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 30 min | 6.7 % |
Boil | Marynka | 10 g | 45 min | 6.7 % |
Boil | Marynka | 20 g | 50 min | 6.7 % |
Boil | Sybilla | 15 g | 15 min | 6.2 % |
Boil | Sybilla | 20 g | 5 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 5 g | Boil | 15 min |
Discussion
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