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Lady Liberty

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 87.7% 80 % 5
Grain Viking Munich Malt 0.25 kg 8.8% 78 % 18
Grain Viking Carmel Malt 150 0.1 kg 3.5% 75 % 150
Sum 2.85 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 30 min 11.2 %
Boil Cascade 15 g 15 min 5.5 %
Aroma (end of boil) Cascade 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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