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Lacto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 50.4% 83 % 6
Grain Munich Malt 0.5 kg 8.4% 80 % 18
Grain Caramel/Crystal Malt - 120L 0.5 kg 8.4% 72 % 236
Grain Carafa 0.4 kg 6.7% 70 % 664
Grain Simpsons - Roasted Barley 0.4 kg 6.7% 70 % 1084
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Sugar Milk Sugar (Lactose) 0.75 kg 12.6% 76.1 % 0
Sum 5.95 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 90 min 6.4 %
Boil Bramling 25 g 20 min 4.7 %
Aroma (end of boil) Bramling 25 g 5 min 4.7 %
Mash Bramling 50 g 69 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 250 ml White Labs

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