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LA Woman

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 66.7% 78 % 6
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Vienna Malt 2 kg 26.7% 78 % 8
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Chinook 10 g 60 min 13 %
Boil Citra 10 g 30 min 12 %
Boil Chinook 10 g 30 min 13 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Mosaic 40 g 1 min 10 %
Aroma (end of boil) Chinook 10 g 1 min 13 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Feermentis

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