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L-IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2 kg 50% 80 % 7
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 2 kg 50% 80 % 30
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil izabella 50 g 25 min 5.1 %
Boil Huell Melon 30 g 40 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other LImonka 500 g Primary 9 day(s)

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