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Kylsz urodzinowy

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  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • diego1601
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 80% 81 % 4
Grain Pszeniczny 0.6 kg 15% 85 % 4
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hersbrucker 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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