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Kwiczoł - Albae Cerevisiae

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 68.2% 83 % 5
Grain Weyermann - Spelt Malt 1 kg 22.7% 81 % 6
Grain Weyermann - Carawheat 0.2 kg 4.5% 77 % 97
Adjunct Rice Hulls 0.2 kg 4.5% 1 % 0
Sum 4.4 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Liście wiśni 40 g Boil 20 min
Herb Liście poziomki 40 g Boil 20 min
Herb Liście malin 40 g Boil 20 min
Herb Krwawnik 20 g Boil 20 min

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