PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 57.4% | 85 % | 7 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 16.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 16.4% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 4.9% | 79 % | 130 |
Grain | Płatki owsiane | 0.3 kg 4.9% | 85 % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 60 min | 12 % |
Boil | Amarillo | 30 g | 10 min | 9.5 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | pulpa mango | 500 g | 4 day(s) | 1 % |
Dry Hop | pulpa marakuja | 1000 g | 4 day(s) | 1 % |
Dry Hop | citra | 50 g | 4 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11.5 g | --- |
Discussion
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MA
Kwaśne fajne , w następnej może trochę mniej marakui tak 500 g
mazzi
2162 days ago