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Kwass

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 5 kg 66.7% 80 % 5
Grain Pszeniczny 2.5 kg 33.3% 85 % 4
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Simcoe 25 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 33 g Fermentis

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