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Kwaśne piwo z marakują, ananas...

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  • 14.3
    Gravity BLG
  • 11
    IBU
  • 5.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Qbush
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Płatki pszeniczne błyskawiczne 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Citra 30 g 0 min 13 %
Dry Hop Citra 60 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min
Other Marakuja 1000 g Secondary 14 day(s)
Other Brzoskwinia 1000 g Secondary 14 day(s)
Other Ananas 1000 g Secondary 14 day(s)

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