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Kwaśne mango

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  • 10.5
    Gravity BLG
  • 11
    IBU
  • 4.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Surowiec
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 480 g Secondary 12 day(s)

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