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Kwaśna wiśnia

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 33.3% 82 % 5
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1200 g Secondary 6 day(s)
Water Agent Kwas mlekowy 40 g Bottling ---

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