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Kwaśna Malina

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  • 6.3
    Gravity BLG
  • ---
    IBU
  • 2.4 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tosia
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 100% 50 % 6
Sum 2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Enigma (AUS) 20 g 2 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Flavor Maliny 800 g Bottling ---
Other Lactobacillus rhamnosus z probiotyku(10 kapsułek) 10 g Bottling ---

Notes

  • Maliny z probiotykiem fermentowane osobno
    Mar 27, 2019, 9:26 PM

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