PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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Brewlog is empty
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KWASIZUR~2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.5 kg 45.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.8 kg 54.5% | 80 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Green Bullet | 5 g | 10 min | 12.5 % |
Aroma (end of boil) | Green Bullet | 5 g | 5 min | 12.5 % |
Whirlpool | Green Bullet | 10 g | 0 min | 12.5 % |
Whirlpool | Kaffir | 10 g | 5 min | 1 % |
Dry Hop | Green Bullet | 30 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |