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kwasik X

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.1% 85 % 4
Grain Strzegom Pszeniczny 2 kg 25.6% 81 % 6
Grain Strzegom Karmel 30 0.3 kg 3.8% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 6.4% 80 % ---
Sum 7.8 kg

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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