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kwasik

0
  • 6.6
    Gravity BLG
  • 14
    IBU
  • 2.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

6.6 BLG
2.5% ABV
3.2 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 46.9% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 46.9% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 6.3% 75 % 59
Sum 3.2 kg

Hops

14 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 5 min 4 %