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kwasek z pigwowcem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
hornindal kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other pigwa 2000 g Secondary 10 day(s)

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