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Kwas delta kopia (lecz bez eks...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 20 min
78 C 2 min

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Fermentables

11.2 BLG
28 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Jęczmień palony 0.3 kg 7% 55 % 985
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Kwas mlekowy 90 g Secondary 0 day(s)

Notes

  • Planowana ilość dodania kwasu mlekowego może ulec zmianie (po próbach)
    Dec 1, 2015, 10:49 PM
  • Jęczmień palony dodany pod sam koniec zacierania
    Dec 1, 2015, 10:49 PM

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