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kwas chlebowy

0
  • 3.6
    Gravity BLG
  • 39
    IBU
  • 1.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

3.6 BLG
1.3% ABV
Type Name Amount Yield EBC
Adjunct chleb razowy zytni 0.5 kg 52.6% 4 % ---
Sugar cukier 0.3 kg 31.6% 100 % ---
Sugar Syrop malinowy 0.15 kg 15.8% 70 % ---
Sum 0.95 kg

Hops

39 IBU

Bitterness ratio 2.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 5 g 30 min 11.5 %
Boil sabro 5 g 30 min 15 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 14.7 %
Boil Cascade 5 g 5 min 5.5 %
Boil East Kent Goldings 5 g 5 min 5.1 %

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