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Kwarantannowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 32.3% 79 % 22
Grain Strzegom Wiedeński 2 kg 32.3% 79 % 10
Grain Fawcett - Pale Crystal 0.2 kg 3.2% 72.8 % 90
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Slant 350 ml White Labs

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