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kwach

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 96.2% 82 % 4
Grain Cara Gold 0.2 kg 3.8% 75 % 120
Sum 5.2 kg

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