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Kveik Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Castle Pale Ale 3.5 kg 66% 80 % 8
Grain Wheat, Torrified 0.4 kg 7.5% 79 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 50 min 6.6 %
Boil Barbe Rouge 10 g 25 min 6.6 %
Boil Barbe Rouge 10 g 10 min 6.6 %
Boil Barbe Rouge 20 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 10 ml ---

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